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DDC
| 664 |
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Tác giả CN
| Schaschke, Carl J. |
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Nhan đề
| Food Processing / Carl J. Schaschke |
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Thông tin xuất bản
| Scotland : London Business school, 2011 |
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Mô tả vật lý
| 107 p. : illustrations |
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Tóm tắt
| This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing, unsteady steady state heat transfer in freezing for preservation and thermal processing and sterilization. |
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Từ khóa tự do
| Food industry and trade. |
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Từ khóa tự do
| Food Processing |
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Khoa
| Khoa Du lịch và Việt Nam học |
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Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 005 | 202010150200 |
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| 008 | 200907s2011 stk eng |
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| 009 | 1 0 |
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| 044 | |astk |
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| 082 | |a664|bC2781|223 |
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| 100 | |aSchaschke, Carl J. |
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| 245 | |aFood Processing / |cCarl J. Schaschke |
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| 260 | |aScotland : |bLondon Business school, |c2011 |
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| 300 | |a107 p. : |billustrations |
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| 520 | |aThis e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing, unsteady steady state heat transfer in freezing for preservation and thermal processing and sterilization. |
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| 541 | |aMua |
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| 653 | |aFood industry and trade. |
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| 653 | |aFood Processing |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23583_foodprocessing_kthumbimage.jpg |
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