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ISBN
| 978-0-387-73513-9 | |
DDC
| 664 | |
Tác giả CN
| Yanniotis, Stavros | |
Nhan đề
| Solving problems in food engineering / S Yanniotis | |
Thông tin xuất bản
| New York : Springer Science + Business Media, 2008 | |
Mô tả vật lý
| 297 p. | |
Tùng thư
| Food engineering series. | |
Tóm tắt
| Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students. About the Editor: Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology. | |
Từ khóa tự do
| Food industry and trade. | |
Từ khóa tự do
| food industry. | |
Từ khóa tự do
| Food Industry. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aYanniotis, Stavros |
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| 245 | |aSolving problems in food engineering / |cS Yanniotis |
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| 260 | |aNew York : |bSpringer Science + Business Media, |c2008 |
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| 300 | |a297 p. |
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| 490 | |aFood engineering series. |
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| 504 | |aIncludes bibliographical references (pages 275) |
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| 520 | |aSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students. About the Editor: Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology. |
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| 541 | |aMua |
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| 653 | |aFood industry and trade. |
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| 653 | |afood industry. |
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| 653 | |aFood Industry. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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