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  • Ký hiệu PL/XG: 664.0068 F9654
    Nhan đề: New food product development :

ISBN 9781439818640
DDC 664.0068
Tác giả CN Fuller, Gordon W.
Nhan đề New food product development : from concept to marketplace / Gordon W Fuller
Lần xuất bản 3rd ed.
Thông tin xuất bản Boca Raton, FL : CRC Press, 2011.
Mô tả vật lý 478 pages. : illustrations
Tóm tắt This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.
Thuật ngữ chủ đề New products-Marketing
Thuật ngữ chủ đề Food-Research
Thuật ngữ chủ đề Food industry and trade-Technological innovations
Thuật ngữ chủ đề Food-Marketing
Từ khóa tự do Product management
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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100 |aFuller, Gordon W.
245 |aNew food product development : |bfrom concept to marketplace / |cGordon W Fuller
250 |a3rd ed.
260 |aBoca Raton, FL : |bCRC Press, |c2011.
300 |a478 pages. : |billustrations
504 |aIncludes bibliographical references
520 |aThis new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.
541 |aMua
650 |aNew products|xMarketing
650 |aFood|xResearch
650 |aFood industry and trade|xTechnological innovations
650 |aFood|xMarketing
653 |aProduct management
690 |aKhoa Công nghệ Hoá học & Thực phẩm
690 |aKhoa Du lịch và Việt Nam học
852 |aThư Viện Đại học Nguyễn Tất Thành
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