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    Nhan đề: Managing food safety risks in the agri-food industries /

ISBN 9781138199927
DDC 664.06
Tác giả CN Soon, Jan Mei
Nhan đề Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines
Lần xuất bản First issued in paperback 2017
Thông tin xuất bản Boca Raton : CRC Press, 2017
Mô tả vật lý xi, 217 pages. : illustrations (black and white) ; 24 cm.
Phụ chú Originally published: 2014
Tóm tắt Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
Từ khóa tự do Agricultural processing safety measures
Từ khóa tự do Foodborne diseases prevention
Từ khóa tự do Produits agricoles
Từ khóa tự do Food
Từ khóa tự do Food adulteration and inspection
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Baines, Richard
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245 |aManaging food safety risks in the agri-food industries / |cJan Mei Soon, Richard Baines
250 |aFirst issued in paperback 2017
260 |aBoca Raton : |bCRC Press, |c2017
300 |axi, 217 pages. : |billustrations (black and white) ; |c24 cm.
500 |aOriginally published: 2014
520 |aModern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
541 |aMua
653 |aAgricultural processing safety measures
653 |aFoodborne diseases prevention
653 |aProduits agricoles
653 |aFood
653 |aFood adulteration and inspection
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
700 |aBaines, Richard
852|a300|bQ12_Kho Mượn_02|j(1): 092850
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