Understanding machine learning : from theory to algorithms / Shai Shalev-Shwartz, Shai Ben-David
Đầu mục:0
Tài liệu số:1Machine learning is one of the fastest growing areas of computer science, with far-reaching applications. The aim of this textbook is to introduce machine learning, and the algorithmic paradigms it offers, in a principled way. The book provides an extensive theoretical account of the fundamental ideas underlying machine learning and the mathematical derivations that transform these principles into practical algorithms. Following a presentation of the basics of the field, the book covers a wide array of central topics that have not been addressed by previous textbooks.
Service management : The new paradigm in retailing / Jay Kandampully
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Tài liệu số:1With a growing understanding of service as a phenomenon and perspective of business and marketing, retailers are increasingly seeing the need to transform from distribution of products to service providers. This book includes considerable insight regarding the importance of the service perspective and how it can be implemented in retailing.
Sensors handbook / Sabrie Soloman
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Tài liệu số:0Completely updated with new sensor breakthroughs. The second edition of Sensors Handbook equips you with cutting-edge information on advancements in sensing technology and applications in various fields, including medical, geographical,environmental, industrial, semiconductor manufacturing, and mechanical engineering. This expert guide features new developments in nano MEM sensing, smart biosensing, CMOS sensor and silicon integration, chemical sensing for environmental applications,and more. With its comprehensive coverage, this revised classic now offers you a global picture of sensor technology and applications.
Experimental Design and Analysis / Howard J. Seltman
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Tài liệu số:1This book is intended as required reading material for my course, Experimen- tal Design for the Behavioral and Social Sciences, a second level statistics course for undergraduate students in the College of Humanities and Social Sciences at Carnegie Mellon University. This course is also cross-listed as a graduate level course for Masters and PhD students (in fields other than Statistics), and supple- mentary material is included for this level of study.
An Introduction to Combustion : Concepts and Applications / Stephen R. Turns
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Tài liệu số:1Introduction to Combustion is the leading combustion textbook for undergraduate and graduate students because of its easy-to-understand analyses of basic combustion concepts and its introduction of a wide variety of practical applications that motivate or relate to the various theoretical concepts.
Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines
Đầu mục:1
Tài liệu số:0Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
How to Write and Publish a Scientific Paper / Barbara Gastel, Robert A. Day
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Tài liệu số:1The purpose of scientific writing,' according to Barbara Gastel and Robert A. Day, 'is to communicate new scientific findings. Science is simply too important to be communicated in anything other than words of certain meaning.' This clear, beautifully written, and often funny text is a must-have for anyone who needs to communicate scientific information, whether they're writing for a professor, other scientists, or the general public.
Vật lý và kỹ thuật màng mỏng / Nguyễn Năng Định
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Tài liệu số:1Nhập môn vật lí kĩ thuật màng mỏng. Động học chất khí. Hấp thụ và ngưng tụ. Vật lí và kĩ thuật chân không cao. Lý thuyết bốc bay chân không. Chế tạo màng mỏng bằng kĩ thuật chân không. Phương pháp phún xạ. Các phương pháp phân tích đặc trưng màng mỏng
Introduction to toxicology and food / Tomris Altuğ
Đầu mục:1
Tài liệu số:0The book begins with a general overview of the concepts and principles of toxicology. It describes its history and branches, toxic doses, stages of toxication, effect mechanisms of toxins, and toxicity tests. Then it covers the substances in our foods that have toxicological significance, such as natural sources of toxicants, contaminants, and food additives. Finally, the book presents information about "chemopreventers"--Those foods and food components that have antimutagenic or anticarcinogenic effects. With its easy-to-read style and its clear discussions of the science of toxicology, food toxicology, and chemopreventers, Introduction to Toxicology and Food is an ideal text for an undergraduate course in food toxicology and a useful guide for food scientists
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