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Food law :a practical guide / Tommy Tobin (editor)
Chicago : American Bar Association, Science & Technology Law Section, 2021
xxv, 206 pages. ; 23 cm.
Ký hiệu phân loại (DDC): 344.7304
Food law is a hot topic in today’s legal practice. For one thing, food is a highly-regulated product with fragmented oversight on the federal and state levels. Producers and retailers face an array of compliance obligations, especially as they operate in an increasingly inter-connected, globalized world. Even while the number of law school courses on food law proliferates to meet growing student demand, there remains substantial disagreement over just what constitutes food law. Can students tell firms they want to go into “food law” as a defined field of practice? Even for practicing lawyers, wrapping their arms around the contours of this nebulous field can be difficult at first.
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Food regulation : law, science, policy, and practice / Neal D Fortin
Hoboken, NJ : John Wiley & Sons, 2020
xxxi, 512 pages. : illustrations ; 29 cm.
Ký hiệu phân loại (DDC): 344.73
Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application.
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