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Bioactive natural products : detection, isolation, and structural determination / [Edited by] Steven M Colegate; Russell J Molyneux
Boca Raton : CRC Press, 2008
622 pages : illustrations
Ký hiệu phân loại (DDC): 572
Following the successful format of the first edition, "Bioactive Natural Products: Detection, Isolation, and Structural Determination, Second Edition" presents the most recent techniques for the detection, isolation, and structural determination of bioactive natural products. This second edition features new case studies and illustrations that demonstrate practical applications of some of the techniques covered in the book. The text includes infrared methods like Fourier transform and near infrared reflectance, ultraviolet spectroscopic methods, gas chromatography and liquid chromatography linked with mass spectrometry, combinatorial chemistry approaches, high-throughput approaches, bioactive chemical extraction, and novel bioassay development.
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Molecular mechanisms of functional food / Rocío Campos Vega, B. D. Oomah (editor)
Hoboken, NJ : John Wiley & Sons, Inc., 2023
xvi, 638 pages. : illustrations (some color) ; 26 cm.
Ký hiệu phân loại (DDC): 613.2
This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.
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