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1
Cooking classics Japan : a step-by-step cookbook / Catherina Hosoi
Singapore : Marshall Cavendish Cuisine, 2012
tr. ; cm.
Ký hiệu phân loại (DDC): 641.595
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
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2
Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes / Reiko Weston
Minneapolis : Lerner Publications Co., 2002
73 pages. : color illustrations
Ký hiệu phân loại (DDC): 641.5952
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks.
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3
The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono, Harris Salat
New York : Ten Speed Press, 2011
148 p.
Ký hiệu phân loại (DDC): 641.5952
"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and
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