Dòng Nội dung
1
English for international tourism : Pre-intermediate / Iwonna Dubicka; Margaret O'Keeffe
Harlow Essex : Pearson Education, 2013
128 pages. : illustrations ; 28 cm. +
Ký hiệu phân loại (DDC): 428.5
English for International Tourism is designed to meet the English language needs of professionals working in the tourism industry and students of tourism in further education.
Số bản sách: (4) Tài liệu số: (0)
2
Essential teacher knowledge : core concepts in English language teaching / Jeremy Harmer
England : Pearson, 2018
287 p. : +1DVD ; 30 cm.
Ký hiệu phân loại (DDC): 428.0071
In full colour and organised into two-page units, this book presents the essential theory teachers need to know combined with a wealth of practical advice and classroom ideas.
Số bản sách: (1) Tài liệu số: (0)
3
Going international : English for tourism : Student's Book / Keith Harding
Oxford : Oxford University Press, 1998.
202 pages. : color illustrations, color maps, color portraits
Ký hiệu phân loại (DDC): 428.24
This is an upper-intermediate English language course aimed at people training for or already employed in the tourism industry. It replaces Five Star English and will have a broad international appeal. The syllabus is topic-based. Each of the twelve units offers a range of reading and listening tasks developed from authentic sources, practising language in ways that students will use it in real life, e.g. role plays using the language of complaint, or planning a tour
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4
Going international : English for tourism : Teacher's resource book / Keith Harding
Oxford : Oxford University Press, 1998.
96 pages. : illustrations
Ký hiệu phân loại (DDC): 428.24
This is an upper-intermediate English language course aimed at people training for the tourism industry. Each unit offers reading and listening tasks developed from authentic sources.
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5
Highly recommended : English for the hotel and catering industry / Rod Revell; Trish Stott
Oxford : Oxford University Press, 1988
114 pages. : color illustrations
Ký hiệu phân loại (DDC): 428.34
Offers practical communication skills for hotel and catering employees. This title emphasises on speaking and understanding English. It includes 28 units, which cover a range of topics, such as how to take bookings, dealing with enquiries and complaints, giving directions, methods of payment, names of dishes, and methods of cooking.
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