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A Kaizen approach to food safety : quality management in the value chain from wheat to bread / Victoria Hill
Cham : Springer, 2014
413 pages : illustrations
Ký hiệu phân loại (DDC): 664.06
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust
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Business research methods / Donald R Cooper; Pamela S Schindler
Boston : McGraw-Hill Irwin, 2006.
xxi, 744 pages. : illustrations ; 28 cm. +
Ký hiệu phân loại (DDC): 658.0072
Part I Introduction to Business Research 1 Research in Business 2 Thinking Like a Researcher 3 The Research Process 4 Business Research Requests and Proposals Appendix 4a: Covering Kids RFP 5 Ethics in Business Research part II The Design of Research 6 Research Design: An Overview 7 Secondary.
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