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Advanced nutrition and human metabolism / James L Groff; Sareen Annora Stepnick Gropper
Belmont, CA : West/Wadsworth, 2000.
xii, 584 pages. : illustrations ; 28 cm.
Ký hiệu phân loại (DDC): 612.39
A text on normal metabolism, for upper division nutrition students. Contains sections on cells, macronutrients, regulatory nutrients, homeostatic maintenance, and nutrition knowledge base. Chapter-ending readings offer perspectives on clinical and pathological aspects of chapter topics. This third
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Advanced nutrition and human metabolism / Sareen Annora Stepnick Gropper, Jack L. Smith, Timothy P. Carr
Boston, MA : Cengage Learning, 2022
xxi, 634 pages. : illustrations (chiefly color) ; 29 cm
Ký hiệu phân loại (DDC): 612.3
Prepare for your career in Nutrition with 'Advanced nutrition and human metabolism'. You'll find even the most complex metabolic processes and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body; and nutrient food sources, recommended intakes, deficiency and toxicity
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3
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Food and nutrition / W H Sebrell, James J Haggerty
New York : Time Inc., 1967
200 p. : illutrations ; 28 cm.
Ký hiệu phân loại (DDC): 641.3
Tells how man finds the food he needs all over the world, explains how his body uses the food he eats, and discusses the diseases that are caused from lack of nutrients.
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Health, nutrition and food demand / Wen S. Chern, Kyrre Rickertsen (editor)
Wallingford, U.K. : CABI Pub., 2003
xiii, 290 pages. : illustrations ; 25 cm.
Ký hiệu phân loại (DDC): 613.2
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000
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In defense of food : an eater's manifesto / Michael Pollan
New York : Penguin Press, 2008
260 p. : illustrations
Ký hiệu phân loại (DDC): 613
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.--From publisher description.
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