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ISBN
| 9783540699354 | |
DDC
| 641.3 | |
Tác giả CN
| Belitz, H.-D | |
Nhan đề
| Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle | |
Lần xuất bản
| 4th rev. and extended ed | |
Thông tin xuất bản
| Berlin : Springer, 2009 | |
Mô tả vật lý
| xliv, 1070 pages. : ill. ;25 cm | |
Tóm tắt
| For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. | |
Từ khóa tự do
| Food-Analysis | |
Từ khóa tự do
| Thực phẩm-Phân tích | |
Từ khóa tự do
| Hoá thực phẩm | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Grosch, W | |
Địa chỉ
| 300Q12_Kho Lưu(3): N003906-7, N004003 | |
Địa chỉ
| 300Q12_Kho Mượn_02(2): 083499, N003652 |
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| 082 | |a641.3|bB4318|223 |
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| 100 | 1|aBelitz, H.-D |
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| 245 | 10|aFood chemistry /|cH.-D. Belitz, W. Grosch, P. Schieberle |
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| 250 | |a4th rev. and extended ed |
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| 260 | |aBerlin : |bSpringer, |c2009 |
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| 300 | |axliv, 1070 pages. : |bill. ;|c25 cm |
|---|
| 520 | |aFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. This provides student and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. |
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| 653 | 4|aFood|xAnalysis |
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| 653 | 4|aThực phẩm|xPhân tích |
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| 653 | 4|aHoá thực phẩm |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 691 | |aCông nghệ Kỹ thuật Hoá học |
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| 700 | |aGrosch, W |
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| 852 | |a300|bQ12_Kho Lưu|j(3): N003906-7, N004003 |
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| 852 | |a300|bQ12_Kho Mượn_02|j(2): 083499, N003652 |
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Q12_Kho Mượn_02
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