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  • Sách tham khảo
  • Ký hiệu PL/XG: 613.2 H4342
    Nhan đề: Health, nutrition and food demand /

ISBN 9780851996479
DDC 613.2
Nhan đề Health, nutrition and food demand / Wen S. Chern, Kyrre Rickertsen (editor)
Thông tin xuất bản Wallingford, U.K. : CABI Pub., 2003
Mô tả vật lý xiii, 290 pages. : illustrations ; 25 cm.
Phụ chú Includes index.
Tóm tắt This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000
Từ khóa tự do Food consumption
Từ khóa tự do Advertising
Từ khóa tự do Food habits
Từ khóa tự do Food supply
Từ khóa tự do Feeding behavior
Từ khóa tự do Aliments consommation
Từ khóa tự do Consumer behaviour
Từ khóa tự do Nutritional physiological phenomena
Từ khóa tự do Nutrition
Từ khóa tự do Public health
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Chern, Wen S.
Tác giả(bs) CN Rickertsen, Kyrre
Địa chỉ 300Q12_Kho Mượn_02(1): 093917
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245 |aHealth, nutrition and food demand / |cWen S. Chern, Kyrre Rickertsen (editor)
260 |aWallingford, U.K. : |bCABI Pub., |c2003
300 |axiii, 290 pages. : |billustrations ; |c25 cm.
500 |aIncludes index.
520 |aThis book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000
541 |aMua
653 |aFood consumption
653 |aAdvertising
653 |aFood habits
653 |aFood supply
653 |aFeeding behavior
653|aAliments consommation
653|aConsumer behaviour
653|aNutritional physiological phenomena
653|aNutrition
653|aPublic health
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
700 |aChern, Wen S.|eeditor
700 |aRickertsen, Kyrre|eeditor
852|a300|bQ12_Kho Mượn_02|j(1): 093917
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