ISBN
| 9781119762164 |
DDC
| 647.95 |
Tác giả CN
| Walker, John R. |
Nhan đề
| The restaurant : from concept to operation / John R Walker |
Lần xuất bản
| 9th ed. |
Thông tin xuất bản
| Hoboken, NJ : John Wiley & Sons, Inc., 2022 |
Mô tả vật lý
| xii, 398, G-9, I-10 pages. : illustrations ; 29 cm. |
Tóm tắt
| "The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business" |
Thuật ngữ chủ đề
| Restaurant management |
Thuật ngữ chủ đề
| Restaurants |
Khoa
| Khoa Du lịch và Việt Nam học |
Địa chỉ
| 300Q12_Kho Mượn_02(2): 083592, 093921 |
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100 | |aWalker, John R.|d1944- |
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245 | |aThe restaurant : |bfrom concept to operation / |cJohn R Walker |
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250 | |a9th ed. |
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260 | |aHoboken, NJ : |bJohn Wiley & Sons, Inc., |c2022 |
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300 | |axii, 398, G-9, I-10 pages. : |billustrations ; |c29 cm. |
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520 | |a"The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business" |
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541 | |aMua |
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650 | |aRestaurant management |
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650 | |aRestaurants |
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690 | |aKhoa Du lịch và Việt Nam học |
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691 | |aQuản trị Nhà hàng và Dịch vụ ăn uống |
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852 | |a300|bQ12_Kho Mượn_02|j(2): 083592, 093921 |
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Dòng |
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S.gọi Cục bộ |
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Tình trạng |
Thành phần |
Đặt chỗ |
1
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083592
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Q12_Kho Mượn_02
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647.95 W1772
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Sách mượn tại chỗ
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1
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2
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093921
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Q12_Kho Mượn_02
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647.95 W1772
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Sách mượn về nhà
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2
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