 |
ISBN
| 9781119098928 | |
DDC
| 664.8 | |
Nhan đề
| Handbook of vegetables and vegetable processing. Volume II / Muhammad Siddiq; Mark A Uebersax | |
Lần xuất bản
| 2nd ed. | |
Thông tin xuất bản
| Chichester, West Sussex : Wiley Blackwell, 2018 | |
Mô tả vật lý
| xii, 581 pages : illustrations ; 24 cm | |
Tóm tắt
| Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. | |
Thuật ngữ chủ đề
| Vegetables-Processing | |
Thuật ngữ chủ đề
| Botanical chemistry | |
Thuật ngữ chủ đề
| Vegetables-Composition | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Siddiq, Muhammad, 1957- | |
Tác giả(bs) CN
| Uebersax, Mark A. | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 083314 |
| |
000
| 00000nam#a2200000u##4500 |
|---|
| 001 | 37773 |
|---|
| 002 | 1 |
|---|
| 004 | D98E32B5-3997-42EA-8877-8C637F4C1275 |
|---|
| 005 | 202207141507 |
|---|
| 008 | 220714s2018 enk eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a9781119098928|c3634500 |
|---|
| 039 | |a20220714150723|bquyennt|y20220714150227|zquyennt |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |aenk |
|---|
| 082 | |a664.8|bH23617|223 |
|---|
| 245 | |aHandbook of vegetables and vegetable processing. |nVolume II /|cMuhammad Siddiq; Mark A Uebersax |
|---|
| 250 | |a2nd ed. |
|---|
| 260 | |aChichester, West Sussex : |bWiley Blackwell, |c2018 |
|---|
| 300 | |axii, 581 pages : |billustrations ; |c24 cm |
|---|
| 520 | |aHandbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. |
|---|
| 541 | |aMua |
|---|
| 650 | |aVegetables|xProcessing |
|---|
| 650 | |aBotanical chemistry |
|---|
| 650 | |aVegetables|xComposition |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 691 | |aCông nghệ thực phẩm |
|---|
| 692 | |aCông nghệ chế biến rau quả |
|---|
| 700 | |aSiddiq, Muhammad, 1957-|eedited by |
|---|
| 700 | |aUebersax, Mark A.|eedited by |
|---|
| 852 | |a300|bQ12_Kho Mượn_02|j(1): 083314 |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/1 giaotrinh/600 congnghe/anhbiasach/37773_handbook.vol2thumbimage.jpg |
|---|
| 890 | |a1|b0|c0|d0 |
|---|
| |
| Dòng |
Mã vạch |
Nơi lưu |
S.gọi Cục bộ |
Phân loại |
Bản sao |
Tình trạng |
Thành phần |
Đặt chỗ |
|
1
|
083314
|
Q12_Kho Mượn_02
|
664.8 H23617
|
Sách mượn tại chỗ
|
1
|
|
|
|
Không có liên kết tài liệu số nào
|
|
|
|