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  • Ký hiệu PL/XG: 338.19 P9825
    Nhan đề: Food supply chain management :
ISBN 9780367351205
DDC 338.19
Tác giả CN Pullman, Madeleine
Nhan đề Food supply chain management : Building a sustainable future. / Madeleine Pullman; Zhaohui Wu
Lần xuất bản 2nd ed.
Thông tin xuất bản New York : Taylor & Francis Group, 2021.
Mô tả vật lý xxiii, 342 pages. : illustrations ; 25 cm.
Tóm tắt "This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals
Thuật ngữ chủ đề Food industry and trade
Thuật ngữ chủ đề Food supply
Thuật ngữ chủ đề Sustainable agriculture
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Tác giả(bs) CN Wu, Zhaohui, 1968-
Địa chỉ 300Q12_Kho Mượn_02(1): 084015
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040 |aNTT
041 |aeng
044 |anyu
082 |a338.19|bP9825|223
100 |aPullman, Madeleine |d1957-
245 |aFood supply chain management : |bBuilding a sustainable future. / |cMadeleine Pullman; Zhaohui Wu
250 |a2nd ed.
260 |aNew York : |bTaylor & Francis Group, |c2021.
300 |axxiii, 342 pages. : |billustrations ; |c25 cm.
520 |a"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals
541 |aMua
650 |aFood industry and trade
650 |aFood supply
650 |aSustainable agriculture
690 |aKhoa Công nghệ Hoá học & Thực phẩm
691 |aCông nghệ thực phẩm
692 |aChuỗi cung ứng và truy xuất nguồn gốc thực phẩm
700 |aWu, Zhaohui, 1968-
852|a300|bQ12_Kho Mượn_02|j(1): 084015
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