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ISBN
| 9781482212280 | |
DDC
| 664.8 | |
Nhan đề
| Handbook of vegetable preservation and processing / Y H Hui; E Özgül Evranuz | |
Lần xuất bản
| 2nd ed. | |
Thông tin xuất bản
| Boca Raton : CRC Press, 2016 | |
Mô tả vật lý
| xix, 969 pages : illustrations (some color) ; 27 cm. | |
Tùng thư
| Food science and technology (CRC Press) | |
Tóm tắt
| The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. | |
Thuật ngữ chủ đề
| Pickles | |
Thuật ngữ chủ đề
| Vegetables | |
Thuật ngữ chủ đề
| Vegetables-Preservation | |
Thuật ngữ chủ đề
| Vegetables-Processing | |
Từ khóa tự do
| Fermentation | |
Từ khóa tự do
| Drying | |
Từ khóa tự do
| Canned vegetables | |
Từ khóa tự do
| Dried vegetables | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Hui, Y. H. | |
Tác giả(bs) CN
| Evranuz, E. Özgül | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 084016 |
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| 082 | |a664.8|bH23617|223 |
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| 245 | |aHandbook of vegetable preservation and processing / |cY H Hui; E Özgül Evranuz |
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| 250 | |a2nd ed. |
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| 260 | |aBoca Raton : |bCRC Press, |c2016 |
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| 300 | |axix, 969 pages : |billustrations (some color) ; |c27 cm. |
|---|
| 490 | |aFood science and technology (CRC Press) |
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| 520 | |aThe second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. |
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| 541 | |aMua |
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| 650 | |aPickles |
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| 650 | |aVegetables |
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| 650 | |aVegetables|xPreservation |
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| 650 | |aVegetables|xProcessing |
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| 653 | |aFermentation |
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| 653 | |aDrying |
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| 653 | |aCanned vegetables |
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| 653 | |aDried vegetables |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aCông nghệ chế biến nông sản |
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| 700 | |aHui, Y. H.|eedited by |
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| 700 | |aEvranuz, E. Özgül|eedited by |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 084016 |
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| 890 | |a1|b0|c0|d0 |
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