 |
ISBN
| 9781482261691 | |
DDC
| 664 | |
Nhan đề
| Food engineering handbook : Food engineering fundamentals / Theodoros Varzakas; Constantina Tzia editor | |
Lần xuất bản
| 1st ed. | |
Thông tin xuất bản
| Boca Raton : CRC Press, 2015 | |
Mô tả vật lý
| xxii, 586 pages : illustrations ; 24 cm. | |
Tóm tắt
| Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text:Discusses size reduction, mixing, emulsion, and encapsulationProvides case studies of solid-liquid and supercritical fluid extractionExplores fermentation | |
Thuật ngữ chủ đề
| Food industry and trade | |
Thuật ngữ chủ đề
| Chemical processes | |
Thuật ngữ chủ đề
| Food-Biotechnology | |
Thuật ngữ chủ đề
| Food-Composition | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Tác giả(bs) CN
| Tzia, Constantina | |
Tác giả(bs) CN
| Varzakas, Theodoros | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 084014 |
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| 245 | |aFood engineering handbook : |bFood engineering fundamentals / |cTheodoros Varzakas; Constantina Tzia editor |
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| 250 | |a1st ed. |
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| 260 | |aBoca Raton : |bCRC Press, |c2015 |
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| 300 | |axxii, 586 pages : |billustrations ; |c24 cm. |
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| 520 | |aFood Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text:Discusses size reduction, mixing, emulsion, and encapsulationProvides case studies of solid-liquid and supercritical fluid extractionExplores fermentation |
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| 541 | |aMua |
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| 650 | |aFood industry and trade |
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| 650 | |aChemical processes |
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| 650 | |aFood|xBiotechnology |
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| 650 | |aFood|xComposition |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 691 | |aCông nghệ thực phẩm |
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| 692 | |aKỹ thuật thực phẩm 1 |
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| 700 | |aTzia, Constantina|eeditor |
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| 700 | |aVarzakas, Theodoros|eeditor |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 084014 |
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