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ISBN
| 9781398300156 | |
DDC
| 647.95 | |
Tác giả CN
| Cousins, John A. | |
Nhan đề
| Food and beverage service / John A Cousins; Dennis Lillicrap; Suzanne Weekes | |
Lần xuất bản
| 10th ed. | |
Thông tin xuất bản
| Abingdon, Oxon : Hodder Education, 2020 | |
Mô tả vật lý
| xii, 407 pages. : illustrations (colour) ; 28 cm | |
Phụ chú
| Previous edition: 2014 | |
Tóm tắt
| This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu | |
Thuật ngữ chủ đề
| Food service management | |
Thuật ngữ chủ đề
| Food service | |
Thuật ngữ chủ đề
| Food service employees-Training of | |
Thuật ngữ chủ đề
| Food service-Vocational guidance | |
Từ khóa tự do
| Great Britain | |
Từ khóa tự do
| Restaurants | |
Từ khóa tự do
| Beverages | |
Từ khóa tự do
| Table service | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Lillicrap, D. R. | |
Tác giả(bs) CN
| Weekes, Suzanne | |
Địa chỉ
| 300Q12_Kho Mượn_02(1): 084135 |
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| 100 | |aCousins, John A. |
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| 245 | |aFood and beverage service / |cJohn A Cousins; Dennis Lillicrap; Suzanne Weekes |
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| 250 | |a10th ed. |
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| 260 | |aAbingdon, Oxon : |bHodder Education, |c2020 |
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| 300 | |axii, 407 pages. : |billustrations (colour) ; |c28 cm |
|---|
| 500 | |aPrevious edition: 2014 |
|---|
| 520 | |aThis revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu |
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| 541 | |aMua |
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| 650 | |aFood service management |
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| 650 | |aFood service |
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| 650 | |aFood service employees|xTraining of |
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| 650 | |aFood service|xVocational guidance |
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| 653 | |aGreat Britain |
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| 653 | |aRestaurants |
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| 653 | |aBeverages |
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| 653 | |aTable service |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 691 | |aQuản trị Nhà hàng và Dịch vụ ăn uống |
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| 700 | |aLillicrap, D. R. |
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| 700 | |aWeekes, Suzanne |
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| 852 | |a300|bQ12_Kho Mượn_02|j(1): 084135 |
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Q12_Kho Mượn_02
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