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| 00000nam#a2200000u##4500 |
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| 001 | 24281 |
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| 002 | 2 |
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| 004 | BB467F8E-8D72-4314-81B0-C4C6D5B768B8 |
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| 005 | 202010160951 |
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| 008 | 200922s2001 nyu eng |
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| 009 | 1 0 |
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| 020 | |a0471402729 |
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| 039 | |a20201016095147|btainguyendientu|y20200922155125|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |anyu |
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| 082 | |a343.730|bB2841|223 |
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| 100 | |aBarth, Stephen C |
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| 245 | |aRestaurant law basics / |cStephen C Barth, David K Hayes, Jack D Ninemeier |
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| 260 | |aNew York : |bWiley, |c2001 |
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| 300 | |a385 p. |
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| 490 | |aWiley restaurant basic series |
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| 520 | |aThis inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers |
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| 541 | |aMua |
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| 650 | |aRestaurant management |vUnited States |
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| 650 | |aRestaurants |vLaw and legislation |xUnited States |
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| 650 | |aRestaurateurs|vLegal status, laws, etc.|xUnited States |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aHayes, David K |eAuthor |
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| 700 | |aNinemeier, Jack D |eAuthor |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/24281_restaurantlawbasicsthumbimage.jpg |
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| 890 | |c1|a0|b0|d2 |
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