 |
ISBN
| 9781782420859 | |
DDC
| 641.3 | |
Nhan đề
| Advances in food and beverage labelling : information and regulations / Edited by Paul Berryman | |
Thông tin xuất bản
| Cambridge : Woodhead Publishing, 2015 | |
Mô tả vật lý
| 267 p. | |
Tùng thư
| Woodhead Publishing in food science, technology, and nutrition, no. 272. | |
Tóm tắt
| Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement | |
Thuật ngữ chủ đề
| Food -Labeling -Great Britain | |
Thuật ngữ chủ đề
| Food -Labeling-United States | |
Thuật ngữ chủ đề
| Food-Labeling-European Union countries | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Berryman, Paul | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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