ISBN
| 0750646780 |
DDC
| 647.95068 |
Tác giả CN
| Flynn, Michael |
Nhan đề
| Public House and Beverage Management : Key Principles and Issues / Michael Flynn...[et al.] |
Thông tin xuất bản
| Burlington : Elsevier, 2000 |
Mô tả vật lý
| 237 p. |
Tóm tắt
| 'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhance. |
Thuật ngữ chủ đề
| Bars (Drinking establishments) -- Management. |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Ritchie, Caroline |
Tác giả(bs) CN
| Roberts, Andrew |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
|
000
| 00000nam#a2200000u##4500 |
---|
001 | 24203 |
---|
002 | 2 |
---|
004 | 7FF44AD9-74DE-44B1-92AA-51C298854276 |
---|
005 | 202010131533 |
---|
008 | 200921s2000 xxu eng |
---|
009 | 1 0 |
---|
020 | |a0750646780 |
---|
039 | |a20201013153349|btainguyendientu|y20200921161212|znghiepvu |
---|
040 | |aNTT |
---|
041 | |aeng |
---|
044 | |axxu |
---|
082 | |a647.95068|bF6482|223 |
---|
100 | |aFlynn, Michael |
---|
245 | |aPublic House and Beverage Management : |bKey Principles and Issues / |cMichael Flynn...[et al.] |
---|
260 | |aBurlington : |bElsevier, |c2000 |
---|
300 | |a237 p. |
---|
520 | |a'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhance. |
---|
541 | |aMua |
---|
650 | |aBars (Drinking establishments) -- Management. |
---|
690 | |aKhoa Du lịch và Việt Nam học |
---|
700 | |aRitchie, Caroline |eAuthor |
---|
700 | |aRoberts, Andrew |eAuthor |
---|
852 | |aThư Viện Đại học Nguyễn Tất Thành |
---|
856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/24203_publichouseandbeveragemanagementthumbimage.jpg |
---|
890 | |c1|a0|b0|d2 |
---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|