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ISBN
| 0822580128 | |
DDC
| 641.5942 | |
Tác giả CN
| Hill, Barbara W. | |
Nhan đề
| Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes / Barbara W Hill | |
Thông tin xuất bản
| Minneapolis : Lerner Publications Co., 2003. | |
Mô tả vật lý
| 73 pages. : color illustrations | |
Tùng thư
| Easy menu ethnic cookbooks. | |
Tóm tắt
| "English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious." | |
Thuật ngữ chủ đề
| Manners and customs | |
Thuật ngữ chủ đề
| England | |
Thuật ngữ chủ đề
| Cooking, English | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 082 | |a641.5942|bH5501|223 |
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| 100 | |aHill, Barbara W.|d1941-2015 |
|---|
| 245 | |aCooking the English way :|brevised and expanded to include new low-fat and vegetarian recipes /|cBarbara W Hill |
|---|
| 260 | |aMinneapolis : |bLerner Publications Co., |c2003. |
|---|
| 300 | |a73 pages. : |bcolor illustrations |
|---|
| 490 | |aEasy menu ethnic cookbooks. |
|---|
| 520 | |a"English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious." |
|---|
| 541 | |aMua |
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| 650 | |aManners and customs |
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| 650 | |aEngland |
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| 650 | |aCooking, English |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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