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ISBN 9780470093283
DDC 725.71091
Tác giả CN Franck, Karen A.
Nhan đề Food + the city / Karen A Franck
Thông tin xuất bản Chichester : Wiley-Academy, 2005
Mô tả vật lý 125 p. : illustrations
Tùng thư Architectural design (London, England : 1971), v. 75, no. 3.; Profile (Chichester, England), 175.
Tóm tắt Editorial (Helen Castle). The City as Dining Room, Market and Farm (Karen A Franck). Raw, Medium, Well Done: A Typological Reading of Australian Eating Places (Rachel Hurst & Jane Lawrence). Taste, Smell and Sound On the Street in Chinatown and Little Italy (Nisha Fernando). The New and the Rare: Luxury and Convenience in Japanese Depa-chika (Masaaki Takahashi). Food for the City, Food in the City (Karen A Franck). Tasting the Periphery: Bangkok's Agri- and Aquacultural Fringe (Brian McGrath & Danai Thaitakoo). Urban Agriculture: Small, Medium, Large (Gil Doron). The City as Dining Room: Big-Sign Dining in Hong Kong (Jeffrey W Cody & Mary C Day). Blurring Boundaries, Defining Places: The New Hybrid Spaces of Eating (Gail Satler). Out of the Kitchen and onto the Footpath (Louisa Carter). What's Eating Manchester? Gastro-Culture and Urban Regeneration (David Bell & Jon Binnie). Designing the Gastronomic Quarter (Susan Parham). AD+ Interior Eye: Shopping at MoMA (Craig Kellogg). Building Profile: Fawood Children's Centre (Jeremy Melvin). Home Run: Self-Build Housing in Peckham (Bruce Stewart). McLean's Nuggets: Will McLean - Practice Profile: Walters and Cohen (Jeremy Melvin). Site Lines: Jackson-Triggs Niagara Estate
Từ khóa tự do Food industry and trade.
Từ khóa tự do Restaurants.
Từ khóa tự do Cities and towns.
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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082 |a725.71091|bF822|223
100 |aFranck, Karen A.
245 |aFood + the city / |cKaren A Franck
260 |aChichester : |bWiley-Academy, |c2005
300 |a125 p. : |billustrations
490 |aArchitectural design (London, England : 1971), v. 75, no. 3.; Profile (Chichester, England), 175.
520 |aEditorial (Helen Castle). The City as Dining Room, Market and Farm (Karen A Franck). Raw, Medium, Well Done: A Typological Reading of Australian Eating Places (Rachel Hurst & Jane Lawrence). Taste, Smell and Sound On the Street in Chinatown and Little Italy (Nisha Fernando). The New and the Rare: Luxury and Convenience in Japanese Depa-chika (Masaaki Takahashi). Food for the City, Food in the City (Karen A Franck). Tasting the Periphery: Bangkok's Agri- and Aquacultural Fringe (Brian McGrath & Danai Thaitakoo). Urban Agriculture: Small, Medium, Large (Gil Doron). The City as Dining Room: Big-Sign Dining in Hong Kong (Jeffrey W Cody & Mary C Day). Blurring Boundaries, Defining Places: The New Hybrid Spaces of Eating (Gail Satler). Out of the Kitchen and onto the Footpath (Louisa Carter). What's Eating Manchester? Gastro-Culture and Urban Regeneration (David Bell & Jon Binnie). Designing the Gastronomic Quarter (Susan Parham). AD+ Interior Eye: Shopping at MoMA (Craig Kellogg). Building Profile: Fawood Children's Centre (Jeremy Melvin). Home Run: Self-Build Housing in Peckham (Bruce Stewart). McLean's Nuggets: Will McLean - Practice Profile: Walters and Cohen (Jeremy Melvin). Site Lines: Jackson-Triggs Niagara Estate
541 |aMua
653 |aFood industry and trade.
653 |aRestaurants.
653 |aCities and towns.
690 |aKhoa Du lịch và Việt Nam học
852 |aThư Viện Đại học Nguyễn Tất Thành
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/700 nghethuatvagiaitri/anhbiasach/24120_foodthecity_kthumbimage.jpg
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