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ISBN 9781607415053
DDC 663.63
Tác giả CN Scardina, Pauline G.
Nhan đề Fruit juices : properties, consumption, and nutrition / Pauline G Scardina
Thông tin xuất bản New York : Nova Biomedical Books, 2009
Mô tả vật lý 389 p. : illustrations
Tùng thư Food and beverage consumption and health series.
Tóm tắt Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
Từ khóa tự do Beverages.
Từ khóa tự do Fruit juices.
Từ khóa tự do Fruit.
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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040 |aNTT
041 |aeng
044 |anyu
082 |a663.63 |bS2856|223
100 |aScardina, Pauline G.
245 |aFruit juices : |bproperties, consumption, and nutrition / |cPauline G Scardina
260 |aNew York : |bNova Biomedical Books, |c2009
300 |a389 p. : |billustrations
490 |aFood and beverage consumption and health series.
504 |aIncludes bibliographical references (pages 382-383) and index.
520 |aJuice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field.
541 |aMua
653 |aBeverages.
653 |aFruit juices.
653 |aFruit.
690 |aKhoa Du lịch và Việt Nam học
852 |aThư Viện Đại học Nguyễn Tất Thành
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/24080_fruitjuices_kthumbimage.jpg
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