
ISBN
| 9781607415053 |
DDC
| 663.63 |
Tác giả CN
| Scardina, Pauline G. |
Nhan đề
| Fruit juices : properties, consumption, and nutrition / Pauline G Scardina |
Thông tin xuất bản
| New York : Nova Biomedical Books, 2009 |
Mô tả vật lý
| 389 p. : illustrations |
Tùng thư
| Food and beverage consumption and health series. |
Tóm tắt
| Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field. |
Từ khóa tự do
| Beverages. |
Từ khóa tự do
| Fruit juices. |
Từ khóa tự do
| Fruit. |
Khoa
| Khoa Du lịch và Việt Nam học |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 00000nam#a2200000u##4500 |
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008 | 200918s2009 nyu eng |
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009 | 1 0 |
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020 | |a9781607415053 |
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040 | |aNTT |
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041 | |aeng |
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044 | |anyu |
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082 | |a663.63 |bS2856|223 |
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100 | |aScardina, Pauline G. |
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245 | |aFruit juices : |bproperties, consumption, and nutrition / |cPauline G Scardina |
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260 | |aNew York : |bNova Biomedical Books, |c2009 |
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300 | |a389 p. : |billustrations |
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490 | |aFood and beverage consumption and health series. |
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504 | |aIncludes bibliographical references (pages 382-383) and index. |
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520 | |aJuice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. Juices are often consumed for their health benefits. This book gathers the research from around the globe in this field. |
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541 | |aMua |
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653 | |aBeverages. |
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653 | |aFruit juices. |
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653 | |aFruit. |
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690 | |aKhoa Du lịch và Việt Nam học |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/24080_fruitjuices_kthumbimage.jpg |
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890 | |c1|a0|b0|d1 |
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