 |
ISBN
| 9789814516297 | |
DDC
| 641.5951 | |
Tác giả CN
| kah, ng lip | |
Nhan đề
| Dim sum : a step-by-step cookbook / Lip Kah Ng ; Audrey Yow Edited | |
Thông tin xuất bản
| Singapore : Marshall Cavendish Cuisine, 2014 | |
Mô tả vật lý
| 121 p. | |
Tùng thư
| Cooking classics | |
Tóm tắt
| Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the. | |
Thuật ngữ chủ đề
| Cooking, Chinese | |
Thuật ngữ chủ đề
| COOKING-General | |
Thuật ngữ chủ đề
| Dim sum | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Yow, Audrey | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 300 | |a121 p. |
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| 490 | |aCooking classics |
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| 520 | |aCooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aYow, Audrey |eEdited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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