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ISBN 9781452132327
DDC 641.5676
Tác giả CN Koenig, Leah
Nhan đề Modern Jewish cooking : recipes & customs for today's kitchen / Leah Koenig
Thông tin xuất bản San Francisco : Chronicle Books, 2015
Mô tả vật lý 432 p.
Tóm tắt From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now
Thuật ngữ chủ đề Jewish cooking
Khoa Khoa Công nghệ Hoá học & Thực phẩm
Khoa Khoa Du lịch và Việt Nam học
Tác giả(bs) CN An, Sang
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
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100 |aKoenig, Leah
245 |aModern Jewish cooking : |brecipes & customs for today's kitchen / |cLeah Koenig
260 |aSan Francisco : |bChronicle Books, |c2015
300 |a432 p.
520 |aFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now
541 |aMua
650 |aJewish cooking
690 |aKhoa Công nghệ Hoá học & Thực phẩm
690 |aKhoa Du lịch và Việt Nam học
700 |aAn, Sang|ePhotography
852 |aThư Viện Đại học Nguyễn Tất Thành
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