ISBN
| 0194376656 |
DDC
| 428.34 |
Tác giả CN
| Revell, Rod |
Nhan đề
| Highly recommended : English for the hotel and catering industry / Rod Revell; Trish Stott |
Lần xuất bản
| 2nd ed. |
Thông tin xuất bản
| Oxford : Oxford University Press, 1988 |
Mô tả vật lý
| 114 pages. : color illustrations |
Tóm tắt
| Offers practical communication skills for hotel and catering employees. This title emphasises on speaking and understanding English. It includes 28 units, which cover a range of topics, such as how to take bookings, dealing with enquiries and complaints, giving directions, methods of payment, names of dishes, and methods of cooking. |
Thuật ngữ chủ đề
| English language-Business English |
Thuật ngữ chủ đề
| English language-Spoken English |
Thuật ngữ chủ đề
| Hotel management |
Thuật ngữ chủ đề
| English language-Study and teaching-Foreign speakers |
Từ khóa tự do
| English language |
Từ khóa tự do
| Caterers and catering |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Stott, Trish |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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100 | |aRevell, Rod |
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245 | |aHighly recommended : |bEnglish for the hotel and catering industry / |cRod Revell; Trish Stott |
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250 | |a2nd ed. |
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260 | |aOxford : |bOxford University Press, |c1988 |
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300 | |a114 pages. : |bcolor illustrations |
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520 | |aOffers practical communication skills for hotel and catering employees. This title emphasises on speaking and understanding English. It includes 28 units, which cover a range of topics, such as how to take bookings, dealing with enquiries and complaints, giving directions, methods of payment, names of dishes, and methods of cooking. |
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541 | |aMua |
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650 | |aEnglish language|xBusiness English |
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650 | |aEnglish language|xSpoken English |
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650 | |aHotel management |
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650 | |aEnglish language|vStudy and teaching|xForeign speakers |
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653 | |aEnglish language |
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653 | |aCaterers and catering |
---|
690 | |aKhoa Du lịch và Việt Nam học |
---|
700 | |aStott, Trish |
---|
852 | |aThư Viện Đại học Nguyễn Tất Thành |
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