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ISBN
| 9781138027060 | |
DDC
| 647.94 | |
Nhan đề
| Theory and practice in hospitality and tourism research : proceedings of the 2nd International Hospitality & Tourism Postgraduate Conference 2014, Penang, Malaysia, 2-4 September 2014 / [Editors] Salleh Mohd Radzi ... [et al] | |
Thông tin xuất bản
| Boca Raton : CRC Press, 2015 | |
Mô tả vật lý
| 623 pages. : illustrations | |
Tóm tắt
| Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: Hospitality management, Hospitality & tourism marketing, Tourism management, Technology & innovation in hospitality & tourism, Foodservice & food safety, Gastronomy. The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism. | |
Thuật ngữ chủ đề
| Facility management | |
Thuật ngữ chủ đề
| Hospitality industry | |
Thuật ngữ chủ đề
| Tourism | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Chik, Chemah Tamby | |
Tác giả(bs) CN
| Radzi, Salleh Mohd | |
Tác giả(bs) CN
| Sumarjan, Norzuwana | |
Tác giả(bs) CN
| Zahari, Mohd Salehuddin Mohd | |
Tác giả(bs) CN
| Bakhtiar, Mohd Faeez Saiful | |
Tác giả(bs) CN
| Mohi, Zurinawati | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 245 | |aTheory and practice in hospitality and tourism research : |bproceedings of the 2nd International Hospitality & Tourism Postgraduate Conference 2014, Penang, Malaysia, 2-4 September 2014 / |c[Editors] Salleh Mohd Radzi ... [et al] |
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| 260 | |aBoca Raton : |bCRC Press, |c2015 |
|---|
| 300 | |a623 pages. : |billustrations |
|---|
| 520 | |aTheory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: Hospitality management, Hospitality & tourism marketing, Tourism management, Technology & innovation in hospitality & tourism, Foodservice & food safety, Gastronomy. The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism. |
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| 650 | |aHospitality industry |
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| 650 | |aTourism |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aChik, Chemah Tamby |eeditors |
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| 700 | |aRadzi, Salleh Mohd |eeditors |
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| 700 | |aSumarjan, Norzuwana |eeditors |
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| 700 | |a Zahari, Mohd Salehuddin Mohd|eeditors |
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| 700 | |aBakhtiar, Mohd Faeez Saiful|eeditors |
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| 700 | |aMohi, Zurinawati |eeditors |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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