 |
ISBN
| 0-8493-1436-4 | |
DDC
| 631.5233 | |
Tác giả CN
| Valpuesta, Victoriano | |
Nhan đề
| Fruit and vegetable biotechnology / Victoriano Valpuesta | |
Thông tin xuất bản
| Boca Raton, Fla : CRC Press ; Cambridge, England, 2002 | |
Mô tả vật lý
| 332 p. | |
Tùng thư
| Woodhead Publishing in food science and technology. | |
Tóm tắt
| The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues. | |
Từ khóa tự do
| Agricultural biotechnology. | |
Từ khóa tự do
| Fruit -- Genetics. | |
Từ khóa tự do
| Genetically modified foods. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
000
| 00000nam#a2200000u##4500 |
|---|
| 001 | 23925 |
|---|
| 002 | 2 |
|---|
| 004 | D92633D9-88CD-4A3C-81C9-DFB0C63A6EA0 |
|---|
| 005 | 202010231518 |
|---|
| 008 | 200915s2002 flu eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a0-8493-1436-4 |
|---|
| 039 | |a20201023151847|btainguyendientu|y20200915135124|znghiepvu |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |aflu |
|---|
| 082 | |a631.5233|bV6459|223 |
|---|
| 100 | |aValpuesta, Victoriano |
|---|
| 245 | |aFruit and vegetable biotechnology / |cVictoriano Valpuesta |
|---|
| 260 | |aBoca Raton, Fla : |bCRC Press ; Cambridge, England, |c2002 |
|---|
| 300 | |a332 p. |
|---|
| 490 | |aWoodhead Publishing in food science and technology. |
|---|
| 504 | |aIncludes bibliographical references (pages 331-332). |
|---|
| 520 | |aThe genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues. |
|---|
| 541 | |aMua |
|---|
| 653 | |aAgricultural biotechnology. |
|---|
| 653 | |aFruit -- Genetics. |
|---|
| 653 | |aGenetically modified foods. |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23925_fruitandvegetablebiotechnology_kthumbimage.jpg |
|---|
| 890 | |c1|a0|b0|d1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|