 |
ISBN
| 0471678325 | |
DDC
| 641.56383 | |
Tác giả CN
| Solom, Ursula | |
Nhan đề
| The low-carb baking and dessert cookbook / Ursula Solom | |
Thông tin xuất bản
| Hoboken, N.J. : Wiley, 2004 | |
Mô tả vật lý
| 306 p. | |
Tóm tắt
| Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb products actually resemble the foods they are meant to replace. | |
Từ khóa tự do
| Desserts. | |
Từ khóa tự do
| Baking. | |
Từ khóa tự do
| Low-carbohydrate diet -- Recipes. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Eades, Mary Dan | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 245 | |aThe low-carb baking and dessert cookbook / |cUrsula Solom |
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| 260 | |aHoboken, N.J. : |bWiley, |c2004 |
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| 300 | |a306 p. |
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| 520 | |aOver the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods proliferating on supermarket shelves. However, while they may not include flour and sugar, few of today's low-carb products actually resemble the foods they are meant to replace. |
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| 541 | |aMua |
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| 653 | |aDesserts. |
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| 653 | |aBaking. |
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| 653 | |aLow-carbohydrate diet -- Recipes. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aEades, Mary Dan|eAuthor |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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