TRA CỨU
thông tin biểu ghi
  • Sách tham khảo
  • Ký hiệu PL/XG: 641.5951 L7831
    Nhan đề: From Canton Restaurant to Panda Express :
ISBN 9780813574752
DDC 641.5951
Tác giả CN Liu, Haiming
Nhan đề From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu
Thông tin xuất bản New Brunswick, New Jersey : Rutgers University Press,2015
Mô tả vật lý 219 p. ; cm.
Tùng thư Asian American studies today
Tóm tắt "The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher
Thuật ngữ chủ đề Chinese Americans -Food-United States-History
Thuật ngữ chủ đề Chinese restaurants -United States-History
Thuật ngữ chủ đề Chinese-Food-United States -History
Khoa Khoa Du lịch và Việt Nam học
Địa chỉ Thư Viện Đại học Nguyễn Tất Thành
000 00000nam#a2200000u##4500
00123765
0022
0041E6CCF4E-3086-4A47-8A83-F1517DBB3BCD
005202010271621
008200910s2015 nju eng
0091 0
020 |a9780813574752
039|a20201027162150|btainguyendientu|y20200910135824|znghiepvu
040 |aNTT
041 |aeng
044 |anju
082 |a641.5951|bL7831|223
100 |aLiu, Haiming
245 |aFrom Canton Restaurant to Panda Express : |ba history of Chinese food in the United States / |cHaiming Liu
260 |aNew Brunswick, New Jersey : |bRutgers University Press,|c2015
300 |a219 p. ; |ccm.
490 |aAsian American studies today
520 |a"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture"--Provided by publisher
541 |aMua
650 |aChinese Americans |vFood|xUnited States|yHistory
650 |aChinese restaurants |vUnited States|xHistory
650 |aChinese|vFood|xUnited States |yHistory
690 |aKhoa Du lịch và Việt Nam học
852 |aThư Viện Đại học Nguyễn Tất Thành
8561|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23765_fromcantonrestauranttopandaexpressthumbimage.jpg
890|c1|a0|b0|d3
Không tìm thấy biểu ghi nào