 |
ISBN
| 9780471762447 | |
DDC
| 647.94092 | |
Tác giả CN
| Jones, Thomas J. A. | |
Nhan đề
| Professional management of housekeeping operations / Thomas J.A. Jones. | |
Lần xuất bản
| 5th ed. | |
Thông tin xuất bản
| Hoboken, N.J. : John Wiley & Sons, 2008 | |
Mô tả vật lý
| 491 pages. : ill. | |
Phụ chú
| Originally published: Professional management of housekeeping operations / Robert J. Martin. 1986. | |
Tóm tắt
| Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.
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Thuật ngữ chủ đề
| Hotel housekeeping. | |
Khoa
| Khoa Du lịch và Việt Nam học |
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000
| 01605nam a22003494a 4500 |
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| 005 | 202010191121 |
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| 008 | 070316s2008 njua b 001 0 eng |
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| 009 | 1 0 |
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| 020 | |a9780471762447 |
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| 041 | |aeng |
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| 044 | |anju |
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| 082 | |a647.94092|bJ762|223 |
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| 100 | 1 |aJones, Thomas J. A. |
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| 245 | 10|aProfessional management of housekeeping operations /|cThomas J.A. Jones. |
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| 250 | |a5th ed. |
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| 260 | |aHoboken, N.J. : |bJohn Wiley & Sons, |c2008 |
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| 300 | |a491 pages. : |bill. |
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| 500 | |aOriginally published: Professional management of housekeeping operations / Robert J. Martin. 1986. |
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| 504 | |aIncludes bibliographical references and index. |
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| 520 | |aNow in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.
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| 541 | |aMua |
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| 650 | 0|aHotel housekeeping. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23727_professionalmanagementofhousekeepingoperations_k_001thumbimage.jpg |
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