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| 00000nam#a2200000u##4500 |
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| 001 | 23688 |
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| 002 | 2 |
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| 004 | 61327453-4EC9-4FB8-B345-98741A271B7E |
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| 005 | 202010051453 |
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| 008 | 200909s2016 ii eng |
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| 009 | 1 0 |
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| 020 | |a 9781107140363 |
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| 039 | |a20201005145320|btainguyendientu|y20200909100740|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |aii |
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| 082 | |a394.12|bC7734C|223 |
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| 245 | |aCooking cultures : |bconvergent histories of food and feeling / |cEdited by Ishita Banerjee-Dube |
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| 260 | |aDelhi, India : |bCambridge University Press, |c2016 |
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| 300 | |a266 p. ; |ccm. |
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| 520 | |a
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies" |
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| 541 | |aMua |
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| 650 | |aFood |vSocial aspects |
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| 650 | |aKochen |
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| 650 | |aSOCIAL SCIENCE |vAgriculture & Food |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aDube, Ishita Banerjee-|eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/23688_cookingculturesthumbimage.jpg |
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| 890 | |c1|a0|b0|d2 |
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