 |
ISBN
| 9781493010042 | |
DDC
| 641.597 | |
Tác giả CN
| Rios, Martin | |
Nhan đề
| The Restaurant Martín cookbook : sophisticated home cooking from the celebrated Santa Fe restaurant / Martin Rios, Cheryl Alters Jamison, Bill Jamison ; Photographer by Kate Russell | |
Thông tin xuất bản
| Guilford, Connecticut : Rowman & Littlefield, 2015 | |
Mô tả vật lý
| 457 p. ; cm. | |
Tóm tắt
| A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic trainin. | |
Thuật ngữ chủ đề
| Cooking, American -Southwestern style | |
Thuật ngữ chủ đề
| COOKING-General | |
Thuật ngữ chủ đề
| Restaurants -New Mexico -Santa Fe | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Jamison, Bill | |
Tác giả(bs) CN
| Jamison, Cheryl Alters | |
Tác giả(bs) CN
| Russell, Kate | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aRios, Martin |
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| 245 | |aThe Restaurant Martín cookbook : |bsophisticated home cooking from the celebrated Santa Fe restaurant / |cMartin Rios, Cheryl Alters Jamison, Bill Jamison ; Photographer by Kate Russell |
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| 260 | |aGuilford, Connecticut : |bRowman & Littlefield, |c2015 |
|---|
| 300 | |a457 p. ; |ccm. |
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| 520 | |aA full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe's Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic trainin. |
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| 541 | |aMua |
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| 650 | |aCooking, American |vSouthwestern style |
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| 650 | |aCOOKING|vGeneral |
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| 650 | |aRestaurants |vNew Mexico |xSanta Fe |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aJamison, Bill |eAuthor |
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| 700 | |aJamison, Cheryl Alters |eAuthor |
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| 700 | |aRussell, Kate |ePhotographer |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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