 |
ISBN
| 0471389331 | |
DDC
| 338.73 | |
Tác giả CN
| Feinstein, Andrew Hale | |
Nhan đề
| Purchasing : selection and procurement for the hospitality industry, Student workbook. / Andrew Hale Feinstein, John M. Stefanelli | |
Lần xuất bản
| fifth edition | |
Thông tin xuất bản
| New York : John Wiley and Sons | |
Mô tả vật lý
| tr. ; cm. | |
Tùng thư
| Professional Management Certificate Program (Educational Foundation, National Restaurant Association) | |
Tóm tắt
| The purchasing function in the hospitality industry involves ordering procedures, distribution systems, price and payment, storage and security, and specifications for food items. This book combines generally accepted purchasing principles with applications specific to the hospitality industry. | |
Thuật ngữ chủ đề
| Hospitality industry -Purchasing -Study guides | |
Thuật ngữ chủ đề
| Hospitality industry -Purchasing | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Stefanelli, John M. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 490 | |aProfessional Management Certificate Program (Educational Foundation, National Restaurant Association) |
|---|
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|---|
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| 700 | |aStefanelli, John M. |eAuthor |
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