 |
ISBN
| 978-3-527-30719-7 | |
DDC
| 664 | |
Nhan đề
| Food processing handbook / [Edited by] J G Brennan | |
Thông tin xuất bản
| Weinheim : Wiley-VCH, 2006 | |
Mô tả vật lý
| 602 p. : illustrations | |
Tóm tắt
| Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels. | |
Từ khóa tự do
| Food industry and trade. | |
Từ khóa tự do
| Aliments -- Traitement -- Machines. | |
Từ khóa tự do
| Aliments -- Traitement. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Brennan, J. G. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 005 | 202010171933 |
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| 008 | 200901s2006 gw eng |
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| 009 | 1 0 |
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| 020 | |a978-3-527-30719-7 |
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| 039 | |a20201017193327|btainguyendientu|y20200901105010|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |agw |
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| 082 | |a664 |bF6861|223 |
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| 245 | |aFood processing handbook / |c[Edited by] J G Brennan |
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| 260 | |aWeinheim : |bWiley-VCH, |c2006 |
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| 300 | |a602 p. : |billustrations |
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| 504 | |aIncludes bibliographical references (pages 576-578) and index. |
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| 520 | |aFocusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels. |
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| 541 | |aMua |
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| 653 | |aFood industry and trade. |
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| 653 | |aAliments -- Traitement -- Machines. |
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| 653 | |aAliments -- Traitement. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aBrennan, J. G.|eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23448_foodprocessinghandbook_kthumbimage.jpg |
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