ISBN
| 9781452125305 |
DDC
| 641.814 |
Tác giả CN
| Lampe, Ray |
Nhan đề
| Flavorize : great marinades, injections, brines, rubs, and glazes / Ray Lampe ; Photographs by Angie Mosier |
Thông tin xuất bản
| San Francisco : Chronicle Books LLC, 2015 |
Mô tả vật lý
| 193 p. ; cm. |
Tóm tắt
| Flavorize is as much a collection of great recipes as it is a lesson in exceptional cooking. Take
Ray’s recipe for Cuban Mojo Marinade. The ingredients are fresh, the flavors bold, and it can be
prepared in just a few minutes. But Ray doesn’t stop with a really good mojo recipe; he goes on to
show how he would use it, by marinating some good, thick loin-cut country ribs destined for the
grill. By including a detailed example of how each marinade, injection, brine, rub, or glaze might
be used, this book takes readers from flavor to plate in a way that expands their own cooking ability
and not just their recipe collection. —Derrick Riches |
Thuật ngữ chủ đề
| Barbecuing |
Thuật ngữ chủ đề
| Marinades |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Mosier, Angie |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
|
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300 | |a193 p. ; |ccm. |
---|
520 | |aFlavorize is as much a collection of great recipes as it is a lesson in exceptional cooking. Take
Ray’s recipe for Cuban Mojo Marinade. The ingredients are fresh, the flavors bold, and it can be
prepared in just a few minutes. But Ray doesn’t stop with a really good mojo recipe; he goes on to
show how he would use it, by marinating some good, thick loin-cut country ribs destined for the
grill. By including a detailed example of how each marinade, injection, brine, rub, or glaze might
be used, this book takes readers from flavor to plate in a way that expands their own cooking ability
and not just their recipe collection. —Derrick Riches |
---|
541 | |aMua |
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690 | |aKhoa Du lịch và Việt Nam học |
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