 |
ISBN
| 0851996043 | |
DDC
| 639.8 | |
Nhan đề
| Responsible marine aquaculture / [Edited by] Robert R Stickney, James P McVey | |
Thông tin xuất bản
| Wallingford, Oxon ; New York : CABI, 2002 | |
Mô tả vật lý
| 393 p. : illustrations | |
Tóm tắt
| This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy. | |
Từ khóa tự do
| Mariculture -- Environmental aspects. | |
Từ khóa tự do
| Mariculture -- Management. | |
Từ khóa tự do
| TECHNOLOGY & ENGINEERING -- Agriculture -- General. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| McVey, James P | |
Tác giả(bs) CN
| Stickney, Robert R. | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 245 | |aResponsible marine aquaculture / |c[Edited by] Robert R Stickney, James P McVey |
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| 260 | |aWallingford, Oxon ; New York : |bCABI, |c2002 |
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| 300 | |a393 p. : |billustrations |
|---|
| 504 | |aIncludes bibliographical references (pages 372-374) and index. |
|---|
| 520 | |aThis book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy. |
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| 541 | |aMua |
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| 653 | |aMariculture -- Environmental aspects. |
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| 653 | |aMariculture -- Management. |
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| 653 | |aTECHNOLOGY & ENGINEERING -- Agriculture -- General. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aMcVey, James P|eedited |
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| 700 | |aStickney, Robert R.|eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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