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ISBN
| 0 85199 808 9 | |
DDC
| 910.68 | |
Tác giả CN
| Getz, Donald | |
Nhan đề
| The family business in tourism and hospitality / Donald Getz, Jack Carlsen, Alison J Morrison | |
Thông tin xuất bản
| Wallingford, Oxon, UK : Cambridge, Mass. USA : CABI, 2004 | |
Mô tả vật lý
| 232 p. | |
Tóm tắt
| This book with 12 chapters primarily aims to advance the study of family business within tourism and hospitality. Chapter 1 (introduction) addresses the questions of why study the family business, and its exact nature. In Chapter 2, family business is recognized as a distinct form of entrepreneurship. The critical issues of motivation and goals are examined in Chapter 3. Chapter 4 identifies and examines the meaning of success and failure for growing business, then, focuses on specific challenges and cause of failure. Chapter 5 examines key challenges and issues together with strategies and actions that are actually employed, or are recommended by experts, to achieve a healthy balance. Chapter 6-10 contain case studies of real family businesses in this industry, organized by sectors of the industry: farm-based; small hotels; resorts; tour companies; and attractions. A cross-case analysis to identify 30 key themes and commonalities is given in Chapter 11. Chapter 12 draws implications for research and theory, including an analysis of gaps in the tourism and hospitality literature pertaining to family business, and a set of detailed propositions that can be used to develop a theory. | |
Từ khóa tự do
| Hospitality industry. | |
Từ khóa tự do
| Tourism.
| |
Từ khóa tự do
| Family-owned business enterprises. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Morrison, Alison J. | |
Tác giả(bs) CN
| Carlsen, Jack | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 082 | |a910.68|bD675|223 |
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| 100 | |aGetz, Donald |
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| 245 | |aThe family business in tourism and hospitality / |cDonald Getz, Jack Carlsen, Alison J Morrison |
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| 260 | |aWallingford, Oxon, UK : |bCambridge, Mass. USA : CABI, |c2004 |
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| 300 | |a232 p. |
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| 504 | |aIncludes bibliographical references (pages 215-262) |
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| 520 | |aThis book with 12 chapters primarily aims to advance the study of family business within tourism and hospitality. Chapter 1 (introduction) addresses the questions of why study the family business, and its exact nature. In Chapter 2, family business is recognized as a distinct form of entrepreneurship. The critical issues of motivation and goals are examined in Chapter 3. Chapter 4 identifies and examines the meaning of success and failure for growing business, then, focuses on specific challenges and cause of failure. Chapter 5 examines key challenges and issues together with strategies and actions that are actually employed, or are recommended by experts, to achieve a healthy balance. Chapter 6-10 contain case studies of real family businesses in this industry, organized by sectors of the industry: farm-based; small hotels; resorts; tour companies; and attractions. A cross-case analysis to identify 30 key themes and commonalities is given in Chapter 11. Chapter 12 draws implications for research and theory, including an analysis of gaps in the tourism and hospitality literature pertaining to family business, and a set of detailed propositions that can be used to develop a theory. |
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| 653 | |aHospitality industry. |
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| 653 | |aTourism.
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| 653 | |aFamily-owned business enterprises. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aMorrison, Alison J.|eAuthor |
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| 700 | |a Carlsen, Jack|eAuthor |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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