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ISBN
| 0750655038 | |
DDC
| 338.4791 | |
Nhan đề
| Food tourism around the world : development, management, and markets / [Edited by] Colin Michael Hall ...[et al] | |
Thông tin xuất bản
| Amsterdam ; Boston : Butterworth-Heinemann, 2003. | |
Mô tả vật lý
| 390 pages. : illustrations | |
Tóm tắt
| Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon. | |
Thuật ngữ chủ đề
| Food | |
Thuật ngữ chủ đề
| Tourism | |
Thuật ngữ chủ đề
| Gastronomy | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Sharples, Liz | |
Tác giả(bs) CN
| Hall, Colin Michael, 1961- | |
Tác giả(bs) CN
| Mitchell, Richard, 1970- | |
Tác giả(bs) CN
| Cambourne, Brock | |
Tác giả(bs) CN
| Macionis, Niki | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 041 | |aeng |
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| 044 | |ane |
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| 082 | |a338.4791|bF6861|223 |
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| 245 | |aFood tourism around the world : |bdevelopment, management, and markets / |c[Edited by] Colin Michael Hall ...[et al] |
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| 260 | |aAmsterdam ; Boston : |bButterworth-Heinemann, |c2003. |
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| 300 | |a390 pages. : |billustrations |
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| 504 | |aIncludes bibliographical references (pages 253-386) and index. |
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| 520 | |aFood and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon. |
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| 541 | |aMua |
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| 650 | |aFood |
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| 650 | |aTourism |
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| 650 | |aGastronomy |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 700 | |aSharples, Liz|eedited |
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| 700 | |aHall, Colin Michael, 1961-|eedited |
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| 700 | |aMitchell, Richard, 1970-|eedited |
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| 700 | |aCambourne, Brock|eedited |
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| 700 | |aMacionis, Niki|eedited |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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