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001 | 22685 |
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002 | 2 |
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004 | 9D55BD99-DD30-49A6-9E45-9817365B4A9B |
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005 | 202008111627 |
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008 | 200724s2009 flu eng |
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009 | 1 0 |
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020 | |a9781420065534 |
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039 | |a20200811162714|btainguyendientu|y20200724115138|znghiepvu |
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040 | |aNTT |
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041 | |aeng |
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044 | |aflu |
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082 | |a664|bA531|223 |
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245 | |aAn integrated approach to new food product development / |c[Edited by] Howard R Moskowitz; Israel Saguy; Tim Straus |
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260 | |aBoca Raton : |bCRC Press,|c2009. |
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300 | |a506 pages. : |billustrations |
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500 | |aIncludes index. |
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520 | |aNew products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. This title explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success. |
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541 | |aMua |
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650 | |aFood industry and trade |
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650 | |aFood industry and trade|xResearch |
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650 | |aFood|xResearch |
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650 | |aFood|xMarketing |
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653 | |aNew products |
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690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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690 | |aKhoa Du lịch và Việt Nam học |
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700 | |aMoskowitz, Howard R.|eedited |
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700 | |aSaguy, Israel, 1946-|eedited |
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700 | |aStraus, Tim|eedited |
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852 | |aThư Viện Đại học Nguyễn Tất Thành |
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856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/22685_anintegratedapproachtonewfood_k_001thumbimage.jpg |
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890 | |c1|a0|b0|d1 |
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