 |
ISBN
| 9781848855861 | |
DDC
| 641.5955 | |
Tác giả CN
| Dana-Haeri, Jila | |
Nhan đề
| New Persian cooking : a fresh approach to the classic cuisine of Iran / Jila Dana-Haeri, Shahrzad Ghorashian ; Photography by Jason Lowe | |
Thông tin xuất bản
| New York : Distributed in the United States by Palgrave Macmillan, 2011 | |
Mô tả vật lý
| 241 p. ; cm. | |
Tóm tắt
| The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients. | |
Thuật ngữ chủ đề
| Cooking, Iranian | |
Thuật ngữ chủ đề
| COOKING-Regional & Ethnic -Asian | |
Thuật ngữ chủ đề
| National & regional cuisine | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Ghorashian, Shahrzad | |
Tác giả(bs) CN
| Lowe, Jason | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aDana-Haeri, Jila |
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| 245 | |aNew Persian cooking : |ba fresh approach to the classic cuisine of Iran / |cJila Dana-Haeri, Shahrzad Ghorashian ; Photography by Jason Lowe |
|---|
| 260 | |aNew York : |bDistributed in the United States by Palgrave Macmillan, |c2011 |
|---|
| 300 | |a241 p. ; |ccm. |
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| 520 | |aThe subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients. |
|---|
| 541 | |aMua |
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| 650 | |aCooking, Iranian |
|---|
| 650 | |aCOOKING|vRegional & Ethnic |xAsian |
|---|
| 650 | |aNational & regional cuisine |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 700 | |aGhorashian, Shahrzad |eAuthor |
|---|
| 700 | |aLowe, Jason |ePhotography |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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