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| 00000nam#a2200000u##4500 |
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| 001 | 22500 |
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| 002 | 2 |
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| 004 | BC9A3CE9-B04F-4976-9275-F26037182EB8 |
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| 005 | 202009071348 |
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| 008 | 200715s2012 nyu eng |
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| 009 | 1 0 |
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| 020 | |a9781608705504 |
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| 039 | |a20200907135229|btainguyendientu|y20200715141819|znghiepvu |
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| 040 | |aNTT |
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| 041 | |aeng |
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| 044 | |anyu |
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| 082 | |a641.595|bL819|223 |
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| 100 | |aLocricchio, Matthew |
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| 245 | |aThe cooking of China / |cMatthew Locricchio |
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| 260 | |aNew York : |bMarshall Cavendish Benchmark, |c2012 |
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| 300 | |atr. : |billustration ; |ccm. |
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| 490 | |aSuperchef |
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| 520 | |a
"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher. |
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| 541 | |aMua |
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| 650 | |aCooking, Chinese |
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| 650 | |aCooking, Chinese|vJuvenile literature |
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| 650 | |aFood |vChina|xJuvenile literature |
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| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
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| 690 | |aKhoa Du lịch và Việt Nam học |
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| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
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| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/22500_the cooking of chinathumbimage.jpg |
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| 890 | |c1|a0|b0|d2 |
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