 |
ISBN
| 978-1-60774-066-7 | |
DDC
| 641.5952 | |
Tác giả CN
| Ono, Tadashi | |
Nhan đề
| The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono, Harris Salat | |
Thông tin xuất bản
| New York : Ten Speed Press, 2011 | |
Mô tả vật lý
| 148 p. | |
Tóm tắt
| "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and | |
Từ khóa tự do
| COOKING -- Methods -- Barbecue & Grilling. | |
Từ khóa tự do
| COOKING -- Regional & Ethnic -- Japanese. | |
Từ khóa tự do
| Cooking, Japanese. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Salat, Harris | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 300 | |a148 p. |
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| 520 | |a"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and |
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| 653 | |aCOOKING -- Methods -- Barbecue & Grilling. |
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| 653 | |aCOOKING -- Regional & Ethnic -- Japanese. |
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| 653 | |aCooking, Japanese. |
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| 700 | |aSalat, Harris|eAuthor |
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