 |
ISBN
| 0471397032 | |
DDC
| 647.950 | |
Tác giả CN
| Dimmer, Paul R | |
Nhan đề
| Principles of food, brverage and labour cost controls / Paul R Dimmer | |
Lần xuất bản
| 7th | |
Thông tin xuất bản
| New York : John Willey and Sons Inc., 2003 | |
Mô tả vật lý
| 593 p. ; cm. | |
Tóm tắt
| This text has been developed for use in courses introducing food,
beverage, and labor cost controls to students preparing for careers
in food and beverage management as well as hotels and other en-
terprises where this knowledge is necessary. This edition consists
of twenty-one chapters plus an appendix, divided into four parts, | |
Thuật ngữ chủ đề
| Beverage | |
Thuật ngữ chủ đề
| Food processing-Labour cost. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aDimmer, Paul R |
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| 245 | |aPrinciples of food, brverage and labour cost controls / |cPaul R Dimmer |
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| 250 | |a7th |
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| 260 | |aNew York : |bJohn Willey and Sons Inc., |c2003 |
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| 300 | |a593 p. ; |ccm. |
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| 520 | |aThis text has been developed for use in courses introducing food,
beverage, and labor cost controls to students preparing for careers
in food and beverage management as well as hotels and other en-
terprises where this knowledge is necessary. This edition consists
of twenty-one chapters plus an appendix, divided into four parts, |
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| 650 | |aBeverage |
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| 650 | |aFood processing|vLabour cost. |
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| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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