 |
ISBN
| 0 86840 522 1 | |
DDC
| 363.192 | |
Tác giả CN
| Cerexhe, Peter | |
Nhan đề
| Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe, John Ashton | |
Thông tin xuất bản
| Sydney, Australia : University of New South Wales Press, 2000 | |
Mô tả vật lý
| 163 p. ; cm. | |
Tóm tắt
| Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects. | |
Từ khóa tự do
| Food. | |
Từ khóa tự do
| Food contamination. | |
Từ khóa tự do
| Food poisoning. | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Ashton, John | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
| |
000
| 00000nam#a2200000u##4500 |
|---|
| 001 | 22311 |
|---|
| 002 | 2 |
|---|
| 004 | AEBAA057-2C54-476B-BFE5-59701873D802 |
|---|
| 005 | 202008091835 |
|---|
| 008 | 200708s2000 at eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a0 86840 522 1 |
|---|
| 039 | |a20200809183506|btainguyendientu|y20200708094114|znghiepvu |
|---|
| 040 | |aNTT |
|---|
| 041 | |aeng |
|---|
| 044 | |aat |
|---|
| 082 | |a363.192|bP4781|223 |
|---|
| 100 | |aCerexhe, Peter |
|---|
| 245 | |aRisky foods, safer choices : |bavoiding food poisoning / |cPeter Cerexhe, John Ashton |
|---|
| 260 | |aSydney, Australia : |bUniversity of New South Wales Press, |c2000 |
|---|
| 300 | |a163 p. ; |ccm. |
|---|
| 520 | |aRisky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects. |
|---|
| 541 | |abuy |
|---|
| 653 | |aFood. |
|---|
| 653 | |aFood contamination. |
|---|
| 653 | |aFood poisoning. |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 700 | |aAshton, John|eAuthor |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
| 856 | 1|uhttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/22311_riskyfoodssaferchoices_kthumbimage.jpg |
|---|
| 890 | |c1|a0|b0|d1 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|