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ISBN
| 9781574411935 | |
DDC
| 641.6384 | |
Tác giả CN
| Andrews, Jean | |
Nhan đề
| The peppers cookbook : 200 recipes from the pepper lady's kitchen / Jean Andrews | |
Thông tin xuất bản
| Denton, Tex, : University of North Texas Press, 2005 | |
Mô tả vật lý
| 241 p. ; cm. | |
Tùng thư
| Great American cooking series | |
Tóm tắt
| "Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on typical ingredients used in pepper recipes will be a boon for the harried cook. The majority of the book contains new recipes along with the best recipes from her Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts."--Jacket. Read less | |
Thuật ngữ chủ đề
| Cooking (Hot peppers) | |
Thuật ngữ chủ đề
| Chili | |
Thuật ngữ chủ đề
| Hot peppers | |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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| 100 | |aAndrews, Jean |
|---|
| 245 | |aThe peppers cookbook : |b200 recipes from the pepper lady's kitchen / |cJean Andrews |
|---|
| 260 | |aDenton, Tex, : |bUniversity of North Texas Press, |c2005 |
|---|
| 300 | |a241 p. ; |ccm. |
|---|
| 490 | |aGreat American cooking series |
|---|
| 520 | |a"Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on typical ingredients used in pepper recipes will be a boon for the harried cook. The majority of the book contains new recipes along with the best recipes from her Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts."--Jacket. Read less |
|---|
| 541 | |aMua |
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| 650 | |aCooking (Hot peppers) |
|---|
| 650 | |aChili |
|---|
| 650 | |aHot peppers |
|---|
| 690 | |aKhoa Công nghệ Hoá học & Thực phẩm |
|---|
| 690 | |aKhoa Du lịch và Việt Nam học |
|---|
| 852 | |aThư Viện Đại học Nguyễn Tất Thành |
|---|
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