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ISBN
| 9781845207540 | |
DDC
| 394.12 | |
Nhan đề
| The restaurants book : ethnographies of where we eat / Edited by David Beriss & David E Sutton | |
Thông tin xuất bản
| Oxford, New York : Berg, 2007 | |
Mô tả vật lý
| 253 p. ; cm. | |
Tóm tắt
| Restaurants are framed by the logic of the market, but promise experiences not of the market. They are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. This book brings together anthropological insights into these thoroughly postmodern places. | |
Thuật ngữ chủ đề
| Food habits-United States | |
Thuật ngữ chủ đề
| Restaurants -Social aspects -United States | |
Thuật ngữ chủ đề
| United States -Social life and customs | |
Khoa
| Khoa Du lịch và Việt Nam học | |
Tác giả(bs) CN
| Beriss, David | |
Tác giả(bs) CN
| E Sutton, David | |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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