ISBN
| 0834801736 |
DDC
| 641.5952 |
Tác giả CN
| Nobuko, Tsuda |
Nhan đề
| Sushi made easy / Nobuko Tsuda ; foreword by Donald Richie |
Lần xuất bản
| Thirteenth |
Thông tin xuất bản
| New York : Weatherhill, 2001 |
Mô tả vật lý
| 75 p. : illustration ; cm. |
Tóm tắt
| Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal."--Publisher's description. Read less |
Thuật ngữ chủ đề
| Cooking (Fish) |
Thuật ngữ chủ đề
| Cooking-Japanese |
Thuật ngữ chủ đề
| Sushi |
Khoa
| Khoa Công nghệ Hoá học & Thực phẩm |
Khoa
| Khoa Du lịch và Việt Nam học |
Tác giả(bs) CN
| Richie, Donald |
Địa chỉ
| Thư Viện Đại học Nguyễn Tất Thành |
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300 | |a75 p. : |billustration ; |ccm. |
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520 | |aVisually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal."--Publisher's description. Read less |
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700 | |aRichie, Donald|eforeword |
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